Here is a quick recipe for jambalaya. It is not spicy. You can always add peppers to spice it up.
2.25 cups water
1.5 cups uncooked regular rice
1 can cream of celery soup, undiluted
1 can French Onion soup, undiluted
1 can Rotel tomatoes
1 lb. sausage
1 lb. shrimp, peeled and deveined
Combine the first 5 ingredients in a lightly greased shallow baking dish. Cover and bake at 350 degrees for 40 minutes. Meanwhile cut sausage in 1/2 inch sizes and brown in skillet. After 40 minutes, stir in sausage and shrimp. Cover and bake additional 20 minutes.