Here is a quick recipe for jambalaya. It is not spicy. You can always add peppers to spice it up.
Enjoy!
2.25 cups water
1.5 cups uncooked regular rice
1 can cream of celery soup, undiluted
1 can French Onion soup, undiluted
1 can Rotel tomatoes
1 lb. sausage
1 lb. shrimp, peeled and deveined
Combine the first 5 ingredients in a lightly greased shallow baking dish. Cover and bake at 350 degrees for 40 minutes. Meanwhile cut sausage in 1/2 inch sizes and brown in skillet. After 40 minutes, stir in sausage and shrimp. Cover and bake additional 20 minutes.
Oven Jambalaya
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#1
emeril
on
07/28/09 at 10:50 AM
labontonruliet my spelling might be off
#2
Tasha Webster
on
07/28/09 at 11:07 AM
"Let the good times roll!"
#3
emeril
on
07/28/09 at 11:13 AM
you go girl. how was my spelling
#4
Tasha Webster
on
07/28/09 at 11:15 AM
It was a little off, but I got exactly what you were saying.
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