This is a new twist on spaghetti. This is definitely a keeper.
Ingredients:
1/2 stick margarine
1/2 cup chopped onions
1/2 cup chopped celery
3 large chicken breasts, cooked and cubed
1 8oz. pkg. spaghetti, cooked and drained
1 sm. jar or can of sliced mushrooms, drained
1 can cream of chicken soup
1 can Rotel
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
shredded cheddar cheese
Saute chopped onions and celery in margarine until tender. Combine all ingredients and spread mixture in a 9x13 inch baking dish. Sprinkle with shredded cheese on top. Bake at 350' until warm and cheese is melted, about 30 minutes.
I used whole wheat spaghetti and I only used about 1/3 of the can of chicken soup. I also used Smart Choice butter and 2% milk cheddar cheese.
Chicken Spaghetti
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#1
emeril
on
08/04/09 at 09:06 AM
i know chriss doesn't eat chicken spag. thats almost unamerican
#2
Tasha Webster
on
08/04/09 at 09:50 AM
He did eat this last Wednesday and said it was wonderful. He ate leftovers as well. I was surprised that he like it too!
#3
emeril
on
08/04/09 at 01:43 PM
left overs, a man works all day and comes home to the same thing he had the night before, must be love
#4
Tasha Webster
on
08/04/09 at 02:04 PM
What about me? I work and have to cook, not just eat the food? Can't I catch a break?
#4.1
Anonymous
on
08/09/09 at 09:00 AM
Men think we should do it all, have there cake and eat it to! It would be nice if you came home and Chris cooked you up something nice wouldn't it.
#4.1.1
Tasha Webster
on
08/10/09 at 08:21 AM
It would be nice. It would be even better if he cooked something that didn't require the grill. There is a such thing as an oven......and guess what, it cooks food just as good :)
#5
emeril
on
08/04/09 at 02:09 PM
you work for laura and walter a cake walk compared to the day to day work of your husband. i think you should go home tonight and grill him a ribeye steak baked potato garlic bread and a cold crisp toss salad and a homemade banna pudding for desert
#6
Tasha Webster
on
08/04/09 at 02:28 PM
.....and then you woke up!
#7
Gail Rooks
on
08/05/09 at 08:50 AM
Tasha, I enjoyed this one. It is different but very tasty.
#8
emeril
on
08/05/09 at 10:15 AM
will you be serving leftovers
#9
Tasha Webster
on
08/05/09 at 04:34 PM
Thanks Gail. Glad you liked it!
#10
CC
on
08/06/09 at 11:41 AM
I am sure going to try this!!! Thanks Keep them coming I enjoy reading..
#11
emeril
on
08/07/09 at 09:25 AM
whats for dinner tonight
#12
Tasha Webster
on
08/07/09 at 09:27 AM
Going out to eat tonight.
#13
emeril
on
08/07/09 at 04:44 PM
i'll take a doggy bag
#13.1
Tasha Webster
on
08/10/09 at 08:22 AM
Do you really want me to comment on this???? Really?
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