Taco Soup

I know it's early for soup, but this is wonderful. You can make it as mild or hot as you like.
Enjoy! This makes a lot, so either invite friends over or shorten the recipe.

Ingredients:

2lbs. ground turkey or beef
1 chopped onion
Two 1/2 oz. pkgs. of Hidden Valley Ranch dry dressing
Two 1.25 oz. pkgs. of taco seasoning
16 oz. can of black beans, undrained
16 oz. can of pinto beans, undrained
16 oz. can of kidney beans, undrained
10 oz. can of Rotel tomatoes
16 oz. can of stewed tomatoes, chopped
16 oz. can of white corn, undrained
2 cups of water

Cook meat and onion together until meat is browned. Drain off grease. Stir ranch dressing and taco seasoning mix into the meat. Add remaining ingredients with juices from all. Add water. If mixture is too thick, add more water. Simmer 2 hours. A crock pot works very well with this recipe. Garnish with sour cream, cheese, sliced onion and jalapenos if desired. Serve with tortilla chips.