1.25 lb. unpeeled, medium-size shrimp (31/40 count)
1 large egg, lightly beaten
1 tbsp. mayonnaise
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. ground red pepper
3 tbsp. finely chopped celery
2 tbsp. chopped green onion
1 tbsp. chopped fresh parsley
1.25 cups crushed cornbread crackers
4 kaiser rolls
Sweet 'n' Spicy Tartar Sauce (see recipe below)
Sweet 'n' Spicy Tartar Sauce
1 cup mayonnaise
2 tbsp. chopped fresh parsley
2 tbsp. horseradish
1.5 tsp. cajun seasoning
1.5 tsp. lemon juice
1/4 tsp. paprika
Peel shrimp; devein, if desired. Cut each shrimp into thirds.
Line a 15x10 pan with aluminum foil. Coat with cooking spray.
Stir together egg and next 4 ingredients until blended; stir in celery, green onion and parsley. Fold in shrimp and cracker crumbs. Shape into 4 burgers. Place on prepared pan and chill 1 to 24 hours.
Transfer to freezer and freeze 30 minutes.
Grill burgers to your liking. Place on buns with tartar sauce.