Ingredients:
3 large Idaho potatoes
1/4 cup butter
1 cup cottage cheese
1/2 onion, diced
salt and pepper
paprika
Directions:
Preheat the oven to 350 degrees.
Scrub the potatoes, slice them and put in a pot of boiling water. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently and then put in a greased casserole dish. Dot the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.
Cottage Potatoes
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#1
emeril
on
11/03/09 at 01:17 PM
i'm back and again with the onions
#2
Tasha Webster
on
11/03/09 at 03:03 PM
I know. I haven't heard from you in a while and I knew the onions would get a comment or two out of you :)
#3
fat and happy
on
11/04/09 at 08:02 PM
try boiling the taters in chicken broth, much better taste!
#4
jjday
on
11/04/09 at 08:21 PM
yea,i love onions
#5
Yum
on
11/07/09 at 08:45 PM
Yum, Yum, Yummy!!! Big hit! I was shocked how well this tasted, we used Simply Potatoes and it was soooooo good! Keep up the great work Tasha!!
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