Food - Topics from February, 2009
Cheesy Sausage Dip
When game time comes there is nothing better than a table full of munchies. A perennial favorite is, of course, the cheesy sausage dip.
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Cheesy Chicken
You save time and money with a recipe this easy and chicken breasts for only 99-cents a pound at Giant Mart.
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Mardi Gras King Cake
The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party.
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Beef, Broccoli, Mushroom Stir Fry
The main ingredients of this stir fry are all on sale this week at your favorite, local grocery store. See the ad in this week's newspaper and on the web for other foods to complete your grocery list.
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Chicken and Rice Casserole
Now this is a pretty standard recipe so I am going to give the basic recipe. I am interested in what you do to make it a little more exciting. Let us know!
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Holy Guacamole!
A fantastic culinary treat sent in by Julie Ann Knott of Dream Affairs Catering.
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Lemony Olive Chicken from Campbell's Kitchen
Looking for a special Valentine's meal? What would make your sweetheart happier than sharing a meal together with a delicious USDA Heavy Western No Roll Ribeye Steak, baked potato, fresh asparagus and topping it off with poached pears for dessert?
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Georgia Caviar
Everyone with an epicurean eye (and set of buds) knows that caviar is a pricey, fish egg, spread for crackers and toasted bread. But in the south, there is not a huge availability for such a product. Thus the reason for "Georgia caviar" or "southern style caviar."
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Pork Chops Over Cabbage
Looking for an easy recipe and want to save money this week?
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Pink Dip
Even though the Super Bowl is over and baseball is more beans 'n franks than chips and salsa, here is a recipe that hits the tailgating spot!
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