Food

Food - Topics from February, 2009

Cheesy Sausage Dip

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in Food

Friday, February 27. 2009

Comments (3)

When game time comes there is nothing better than a table full of munchies. A perennial favorite is, of course, the cheesy sausage dip. [Full Story »]

Cheesy Chicken

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Laura Geiger

in Food

Thursday, February 26. 2009

Comment (1)

You save time and money with a recipe this easy and chicken breasts for only 99-cents a pound at Giant Mart. [Full Story »]

Mardi Gras King Cake

Posted by

Laura Geiger

in Food

Tuesday, February 24. 2009

Comment (1)

The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party.
[Full Story »]

Beef, Broccoli, Mushroom Stir Fry

Posted by

Laura Geiger

in Food

Wednesday, February 18. 2009

Comments (5)

The main ingredients of this stir fry are all on sale this week at your favorite, local grocery store. See the ad in this week's newspaper and on the web for other foods to complete your grocery list. [Full Story »]

Chicken and Rice Casserole

Posted by

Tasha Webster

in Food

Tuesday, February 17. 2009

Now this is a pretty standard recipe so I am going to give the basic recipe. I am interested in what you do to make it a little more exciting. Let us know! [Full Story »]

Holy Guacamole!

Posted by

Laura Geiger

in Food

Friday, February 13. 2009

Comment (1)

A fantastic culinary treat sent in by Julie Ann Knott of Dream Affairs Catering. [Full Story »]

Lemony Olive Chicken from Campbell's Kitchen

Posted by

Laura Geiger

in Food

Tuesday, February 10. 2009

Comments (4)

Looking for a special Valentine's meal? What would make your sweetheart happier than sharing a meal together with a delicious USDA Heavy Western No Roll Ribeye Steak, baked potato, fresh asparagus and topping it off with poached pears for dessert? [Full Story »]

Georgia Caviar

Posted by

Tasha Webster

in Food

Friday, February 6. 2009

Comments (2)

Everyone with an epicurean eye (and set of buds) knows that caviar is a pricey, fish egg, spread for crackers and toasted bread. But in the south, there is not a huge availability for such a product. Thus the reason for "Georgia caviar" or "southern style caviar." [Full Story »]

Pork Chops Over Cabbage

Posted by

Laura Geiger

in Food

Tuesday, February 3. 2009

Comment (1)

Looking for an easy recipe and want to save money this week? [Full Story »]

Pink Dip

Posted by

Tasha Webster

in Food

Monday, February 2. 2009

Comments (2)

Even though the Super Bowl is over and baseball is more beans 'n franks than chips and salsa, here is a recipe that hits the tailgating spot! [Full Story »]