Food and Features

Food and Features - Topics from March, 2011

GC to cut ribbon on NAH facility

Posted by

in Features

Monday, March 28. 2011

Comments (6)

A ribbon-cutting to celebrate the opening of the Nursing and Allied Health Building on the Gordon College campus will be held Friday, April 1 at 1 p.m. [Full Story »]

Volunteers needed for community garden

Posted by

Walter Geiger

in Features

Monday, March 28. 2011

Comments (5)

Interested in taking part in a community garden? If so, there is a place for you. [Full Story »]

Mexican Shrimp Cocktail

Posted by

Tasha Webster

in Food

Monday, March 28. 2011

2 pounds unpeeled, large fresh shrimp
6 cups water
2 to 3 tablespoons fresh lime juice
3 garlic cloves, pressed
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup fresh lime juice
1/4 cup minced sweet onion
1/2 to 1 teaspoon hot sauce
1/2 cup chopped tomato
1/2 cup chopped fresh cilantro
1 ripe avocado - peeled, pitted and chopped

[Full Story »]

Church yard sales Saturday

Posted by

Laura Geiger

in Features

Friday, March 25. 2011

Looking for bargains?

Several Barnesville churches are hosting huge yard sales Saturday morning and bargains will abound. [Full Story »]

Mustard Roasted Salmon

Posted by

Tasha Webster

in Food

Monday, March 21. 2011

Comment (1)

Ingredients:
1 1/4 pound wild salmon, skin removed, cut into 4 pieces
2 tablespoons whole grain mustard
2 tablespoons 100% pure maple syrup
1 clove garlic, minced
Juice of 1/2 a lemon

[Full Story »]

St. Patrick's Day Muffins

Posted by

Tasha Webster

in Food

Monday, March 14. 2011

Ingredients:
2 medium potatoes (peeled and cut into 1/2 inch cubes)
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt (more as needed)
1 egg (lightly beaten)
4 tablespoons vegetable oil
1 1/4 cups buttermilk
3 tablespoons fresh chives (or spring onions chopped)
3 tablespoons fresh parsley (chopped)
1/2 cup cheddar cheese (grated) (optional)

[Full Story »]

Set clocks forward tonight

Posted by

Walter Geiger

in Features

Saturday, March 12. 2011

Daylight Savings Time begins at 2 a.m. Sunday. Set your clocks forward one hour before retiring tonight. [Full Story »]

Forsythia Festival will enjoy perfect weather

Posted by

Staff Writer

in Food and Features

Friday, March 11. 2011

Great weather, renovated square, more parking

For the first time in four years, it appears the Forsythia Festival will enjoy perfect weather. [Full Story »]

Peaches to the Beaches yard sale here March 11-12

Posted by

Staff Writer

in Features

Friday, March 11. 2011

Plan to do some organizing and cleaning out your unwanted clutter? Pack it up and become a vendor at Georgia’s longest yard sale in March. [Full Story »]

Eve’s cookie drive pays off for troops

Posted by

Staff Writer

in Features

Thursday, March 10. 2011

Comments (2)

The tragic death of Eve Wilson as a result of a January traffic accident here resulted in organ transplants for multiple recipients and over 2000 boxes of Girl Scout cookies given to American military personnel returning from overseas.
[Full Story »]

Homemade Granola

Posted by

Tasha Webster

in Food

Monday, March 7. 2011

Comment (1)

Ingredients:
1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
2 cups chopped pecans or walnuts, or slivered almonds

[Full Story »]

Zoo Atlanta family passes at library

Posted by

Walter Geiger

in Features

Friday, March 4. 2011

Comments (7)

Georgia families can check out free excursions to Zoo Atlanta just by owning a library card. A new partnership between Zoo Atlanta and the Georgia Public Library Service allows adults with valid library cards access to the Zoo Atlanta family pass at public library branches including the Barnesville-Lamar County Library. [Full Story »]