Food - Topics from April, 2011

Mexican Chicken Casserole

Posted by

in Food

Monday, April 25. 2011

Comments (2)

Ingredients:
Salsa:
8 plum tomatoes, halved and seeded
3 garlic cloves, peeled and crushed
1 small onion, peeled and chopped
1 seeded jalapeño pepper, quartered
Cooking spray
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1/8 teaspoon black pepper

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Mushroom, Pepper and Feta Breakfast Casserole

Posted by

Tasha Webster

in Food

Monday, April 18. 2011

Comment (1)

Ingredients:
8 oz. sliced mushrooms
1 large green bell pepper, coarsely chopped into pieces about 3/4 inch square
1-2 tsp.olive oil, to saute mushrooms and green peppers
3 green onions, white and green parts, sliced
1 cup crumbled feta (or more, to taste)
18 eggs
ground black pepper to taste

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Asparagus and Tomato Pasta

Posted by

Tasha Webster

in Food

Monday, April 11. 2011

Comments (2)

Ingredients:
8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

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