Food and Features

Food and Features - Topics from May, 2011

BENEFEST on tap June 25

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in Features

Monday, May 30. 2011

Comments (12)

On April 28 a devastating tornado ripped through Lamar County, changing the landscape and lives forever. Over 100 structures were damaged or destroyed.

Two people lost their lives; others were injured.

“Every resident felt the impact of the catastrophe in one way or another,” said Ken Green. “The community effort and support has been overwhelming since the storm but much more needs to be and will be done.” [Full Story »]

United Bank is preparing to say farewell to Jolynn Maddox.

Posted by

Staff Writer

in Features

Thursday, May 26. 2011

Comments (3)

Maddox has worked as a banker in Barnesville for 42 years, but is ready to relax and take time to smell the roses. [Full Story »]

Mexican Succotash

Posted by

Tasha Webster

in Food

Monday, May 23. 2011

Ingredients:
1 poblano chile
2 cups shelled fresh lima beans (about 2 pounds unshelled beans)
1 tablespoon olive oil
1 cup finely chopped Vidalia or other sweet onion
1 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
3 garlic cloves, minced
2 cups fresh corn kernels
1 cup grape tomatoes, halved
1/4 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper [Full Story »]

Chinese Pasta Salad

Posted by

Tasha Webster

in Food

Monday, May 16. 2011

Ingredients:
8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
1/2 cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro
[Full Story »]