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Food - Topics from June, 2011

Mozzarella Chicken Sandwich

Posted by
Tasha Webster
in Food
Monday, June 27. 2011
Ingredients:
1/4 cup (about 2 ounces) sun-dried tomato pesto
2 tablespoons fat-free mayonnaise
3/4 pound skinless, boneless chicken breasts
1/4 teaspoon pepper
1/8 teaspoon salt
1 teaspoon olive oil
1 (8-ounce) loaf ciabatta
12 large basil leaves
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/2 cup sliced bottled roasted red bell peppers
1 large tomato, thinly sliced [Full Story »] 

Peanut Butter Pie

Posted by
Tasha Webster
in Food
Monday, June 20. 2011
Ingredients:
1 cup powdered sugar
1 cup natural-style, reduced-fat creamy peanut butter
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
12 ounces frozen fat-free whipped topping, thawed
2 (6-ounce) reduced-fat graham cracker crusts
20 teaspoons fat-free chocolate sundae syrup [Full Story »] 

Scallop Pasta

Posted by
Tasha Webster
in Food
Tuesday, June 14. 2011
Ingredients:
9 oz. angel hair pasta
1/4 cup and 2 tbsp. fresh grated romano cheese
2 tbsp. extra virgin olive oil
2 tbsp. chopped basil
1/2 tsp. pepper
1/8 tsp. salt
1.5 lbs. scallops
4 lemon wedges

[Full Story »] 

Ancho Chicken Tacos

Posted by
Tasha Webster
in Food
Thursday, June 9. 2011
Comments (10)
Ingredients:
1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
3/4 teaspoon ancho chile powder
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
Cooking spray
1/8 teaspoon grated lime rind
2 tablespoons fresh lime juice, divided
1/4 cup light sour cream
2 tablespoons 1% low-fat milk
1/2 ripe peeled avocado, diced
2 cups packaged angel hair slaw
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt 8 (6-inch) corn or flour tortillas
[Full Story »] 
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