/Unitedbank
/Eedition

Food - Topics from August, 2011

Blue Cheese Coleslaw

Posted by
Tasha Webster
in Food
Monday, August 22. 2011
Ingredients:
1/2 small head green cabbage
1/2 small head red cabbage
4 large carrots, scrubbed or peeled
2 cups (16 ounces) mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) crumbled blue cheese
1 cup chopped fresh parsley leaves
[Full Story »] 

Cucumber Salad

Posted by
Tasha Webster
in Food
Monday, August 8. 2011
Ingredients:
1 cucumber, peeled and diced
1 cup (1/4 whole) honeydew, finely diced
Kosher salt
2 cups Greek yogurt
1/4 red onion, thinly sliced
1 jalapeno, seeded and finely minced
[Full Story »] 

Roasted Red Pepper Sandwiches

Posted by
Tasha Webster
in Food
Monday, August 1. 2011
Ingredients:
1/2 cup finely chopped seeded cucumber
1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
1/3 cup (about 3 ounces) block-style fat-free cream cheese, softened
3 tablespoons minced red onion
1/4 teaspoon salt
1 garlic clove, minced
8 (1 1/2-ounce) slices whole-grain bread
8 romaine lettuce leaves [Full Story »] 
Page 1 of 1, totaling 3 entries
Copyright © 2008-2011 The Herald-Gazette