Ingredients:
Cooking spray, for coating the muffin tin
1 7 1/2-ounce can refrigerator biscuits
1 cup shredded reduced fat monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup low fat mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill
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