Food

Food - Topics from October, 2011

Blue Cheese Steak Sandwiches

Posted by

in Food

Monday, October 31. 2011

Comment (1)

Ingredients:
1/4 cup Worcestershire sauce
1/4 cup extra-virgin olive oil, plus for rolls
1 tablespoon hot sauce
6 cloves garlic
1 flank steak (about 3 pounds)
Black pepper
Salt
6 hero sandwich rolls
Onions:
2 tablespoons extra-virgin olive oil
3 medium red onions, sliced 1/3-inch thick
3 cloves garlic, smashed
1 1/2 teaspoons salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon hot sauce
1/2 cup low sodium-canned chicken broth
4 ounces blue cheese, crumbled (about 1/2 cup)
1 cup mayonnaise or sour cream, or combination
1 lemon, zest finely grated
Black pepper [Full Story »]

London Broil

Posted by

Tasha Webster

in Food

Monday, October 17. 2011

Comments (3)

Ingredients:
3 -5 lbs london broil beef
1/4 cup oil
1/3 cup vinegar
2 onions, diced (or chopped)
6 garlic cloves, minced
3 tablespoons soy sauce
3 tablespoons brown sugar
1/2 teaspoon pepper [Full Story »]

Tomato Soup

Posted by

Tasha Webster

in Food

Monday, October 10. 2011

Comments (2)

Ingredients:
1 teaspoon canola oil
1/4 teaspoon salt
1 small onion, chopped (about 1 cup)
3 cloves garlic, minced (about 1 tablespoon)
1 small jalapeno pepper, seeded and finely chopped
1 teaspoon ground cumin
3/4 teaspoon dried oregano
4 cups low-sodium chicken broth
2 (14.5-ounce) cans no salt added diced tomatoes with juice
1/4 cup fresh lime juice
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh cilantro leaves [Full Story »]