Food

Ingredients:
3 (6-ounce) tubs fresh lump crab meat
1 1/2 cups chili sauce
1 lemon, zested and juiced
Handful chopped flat-leaf parsley
1 tablespoon hot sauce, eyeball it
1 tablespoon Worcestershire sauce
3 ribs celery from the heart with their greens, cut into chunks
1 small red bell pepper, seeded and chunked
1 clove garlic, cracked from skin
1 medium yellow onion, cut into chunks
Coarse salt and black pepper
Oyster crackers, for garnish [Full Story »]