Food

1 lb. ground beef
1 can chili (no beans), on sale at Giant Mart
1 lb. mild Mexican Velveeta cheese, cubed or shredded

Brown hamburger; drain well and transfer to slow cooker. Add chili and cheese to the ground beef and stir to blend.

Cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients.

Serve the dip warm with tortilla chips, on sale at Giant Mart.