Food

1 lb. shredded cabbage
1 c. grated carrots
1/2 c. broccoli flowerets, chopped
1/2 c. diced tomatoes
1/2 c. sliced celery
1/2 c. peeled, seeded, diced cucumber
1 c. chopped parsley
1/3 c. olive oil
2 tbsp. vinegar
1 tbsp. Dijon mustard
1 tsp. garlic salt
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss salad with dressing.
Makes 10 servings.