Ingredients
4 medium sized squash (I used 2 summer squash and 2 zucchini)
2 red bell peppers
1 red onion
1.5 pints mushrooms (either sliced thick or whole)
½ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce, plus extra for dipping if desired
1 tablespoon toasted sesame oil
1 cup (uncooked) farro
10 wooden kabob sticks (or other kabob spears of your choice)
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