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Food - Topics from October, 2017

Easy Chocolate Toffee

Posted by
Walter Geiger
in Food
Tuesday, October 24. 2017
INGREDIENTS

1 1/4 c. butter
1 1/4 c. sugar
1/2 tsp. vanilla
pinch of kosher salt
2 c. semisweet chocolate chips
1/2 c. Toasted chopped almonds
1/2 c. toasted chopped pecans
Flaky sea salt, for garnish
[Full Story »] 

Broccoli and Ham Breakfast Casserole

Posted by
Walter Geiger
in Food
Monday, October 16. 2017
INGREDIENTS
3 cups broccoli florets (fresh or frozen)
2 cups cooked ham, diced
8-10 eggs, beaten
1 cup feta cheese, diced or in thick chunks
1 cup shredded cheddar cheese
¼ cup milk
½ cup yellow onion, diced
2 teaspoons salt
1 teaspoon pepper [Full Story »] 

Two ingredient fall muffins

Posted by
Walter Geiger
in Food
Monday, October 2. 2017
1 box spice cake mix
15 oz can pumpkin
3/4 cup water

Topping (optional)
1Tbsp course sugar
1 tsp cinnamon

Preheat oven to 350 degrees. Grease muffin tins. Combine ingredients. Use medium to put in muffin tin. Sprinkle topping on top if desired. Bake 15-18 minutes. Note: Use 1 cup of water if you prefer less dense muffins.
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