1 tablespoon vegetable oil
2 pounds macaroni
16 tablespoons butter
1 pound shredded sharp cheddar cheese
1 pound shredded monterrey jack cheese
1 pound Velveeta cheese cubed
8 oz. parmesan cheese shredded
8 oz. smoked gouda cheese shredded
4 oz. goat cheese chunks
4 cups half and half
2 jumbo eggs lightly beaten
fresh ground pepper to taste
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