1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped cilantro
1 pkg. taco seasoning, divided
1 lb. cod, grouper or tilapia (1 inch cubes)
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 pkg. soft taco shells, warmed
Toppings: shredded cabbage, tomato, lime juice and salsa.
Combine sour cream, mayonnaise, cilantro, 2 tbsp. seasoning mix in bowl.
Combine fish, vegetable oil, lemon juice and remaining taco seasoning in bowl; pour into skillet. Cook, stirring constantly, over medium-high heat for 4-5 minutes until fish flakes.
Fill shells with mixture and garnish with toppings.