Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped cilantro
1 pkg. taco seasoning, divided
1 lb. cod, grouper or tilapia (1 inch cubes)
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 pkg. soft taco shells, warmed
Toppings: shredded cabbage, tomato, lime juice and salsa.
Combine sour cream, mayonnaise, cilantro, 2 tbsp. seasoning mix in bowl.
Combine fish, vegetable oil, lemon juice and remaining taco seasoning in bowl; pour into skillet. Cook, stirring constantly, over medium-high heat for 4-5 minutes until fish flakes.
Fill shells with mixture and garnish with toppings.
Fish Tacos
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#1
emeril
on
05/17/10 at 09:41 AM
mayo, sour cream and fish in a taco sounds like a yankee thing. i cold pilsner coundn't make this taste good lol
#2
Tasha Webster
on
05/17/10 at 09:46 AM
Now, now. You know I am not a fan of mayo either, but the sauce is really very tasty. You must be slipping. A cold pilsner always makes food taste better. Hello :)
#3
DA SPORTSWRITER
on
05/18/10 at 06:49 AM
I think it sounds marvelous...when do we eat?
#4
Trooper T
on
05/19/10 at 02:24 PM
that sound nasty
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