Ingredients:
2 medium-size ripe avocados, cubed
1 (15.5-oz.) can black beans, rinsed and drained
1 (15 1/4-oz.) can whole kernel corn, rinsed and drained
1 fresh jalapeño pepper, seeded and diced
1/3 cup chopped red onion
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
Gently mix everything together. Best if refrigerated for atleast and hour.
Corn, Avocado and Black Bean Salsa
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#1
emeril
on
05/31/10 at 08:25 AM
avocado dip on memorial day how about some bar b q
#2
Tasha Webster
on
05/31/10 at 08:34 AM
I had to put a lil' somethin' healthy on the menu. Go back and cook my "Melt in Your Mouth Ribs" and have this as an appetizer. :)
#3
sogni
on
05/31/10 at 09:51 PM
This was very good and even received high marks from those that thought they did not like avocado. I always add extra cilantro.
#4
Tasha Webster
on
06/01/10 at 07:33 AM
Thanks. I love cilantro too and I always add more whenever I can.
#5
Anonymous
on
06/01/10 at 05:40 PM
Emeril- you sure do complain alot! Keep up the good job Tasha!!
#6
heather
on
06/24/10 at 10:52 AM
This is a wonderful dip!!
#7
Tasha Webster
on
06/24/10 at 11:41 AM
Thank you Heather! I am quite partial to it myself ;)
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