4 pounds small red potatoes
5 quarts water
1 (3-ounce) bag of crab boil seasoning
4 tablespoons Old Bay seasoning
2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces
6 ears of corn, halved
4 pounds large fresh shrimp
2 lemons, cut in half
Cocktail sauce
Add potatoes to large pot, then add 5 quarts water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage, corn and lemons, and return to a boil. Cook 10 minutes or until potatoes are tender.
Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with cocktail sauce. Serves 12.
Low Country Boil
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#1
DA SPORTS WRITER
on
08/31/10 at 06:22 AM
Love me some low country boil. When you get ready to fix this let me know and I'll be there.
#2
Tasha Webster
on
08/31/10 at 07:40 AM
Well.....I fixed this on Sunday with fresh shrimp from the coast of S.C. It was delicious!
#3
DA SPORTS WRITER
on
08/31/10 at 09:46 AM
DAG NABBIT!!!
#4
Tasha Webster
on
08/31/10 at 09:59 AM
Maybe next time :)
#5
emeril
on
09/01/10 at 02:34 PM
dont forget you have to waste a pilsner in the boil for what reason i dont know
#6
Tasha Webster
on
09/02/10 at 06:49 AM
Emeril- That is why you should always have atleast two on hand. One for your hand and the other for the boil :)
#7
It's Me
on
09/07/10 at 06:34 PM
YUMMMMMMMMM
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