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Scallop Pasta

Posted by
Tasha Webster
in Food
Tuesday, June 14. 2011
Ingredients:
9 oz. angel hair pasta
1/4 cup and 2 tbsp. fresh grated romano cheese
2 tbsp. extra virgin olive oil
2 tbsp. chopped basil
1/2 tsp. pepper
1/8 tsp. salt
1.5 lbs. scallops
4 lemon wedges


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