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London Broil

Posted by
Tasha Webster
in Food
Monday, October 17. 2011
Comments (3)
Ingredients:
3 -5 lbs london broil beef
1/4 cup oil
1/3 cup vinegar
2 onions, diced (or chopped)
6 garlic cloves, minced
3 tablespoons soy sauce
3 tablespoons brown sugar
1/2 teaspoon pepper

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#1 H B on 10/17/11 at 12:52 PM
This sound good. I think I will try it.
I have one question. You mentioned 1/4 cup of oil.
Does it matter what kind of oil, 10W30 10W40 or which.
Does it have to be a detergent oil, or just regular oil.
#2 Tasha Webster on 10/17/11 at 01:17 PM
Haha. You can use whatever oil you deem appropriate. Not sure about the 10W30 or 40 because the soy sauce already gives it a dark color.
#3 Anonymous on 10/17/11 at 02:00 PM
this works great on the grill, too. Make a two-zone fire (one side of grill with coals, one side without). Sear each side of the London Broil for three to five minutes directly over the coals to carmelize surface, then move to non-coal side and cover for seven to twelve minutes until cooked through to desired doneness.
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