Ingredients:
2 (8-ounce) packages 1/3 fat cream cheese, softened
1 cup reduced fat sour cream
1 (4 1/2-ounce) can chopped green chiles
1 (4 1/4-ounce) can chopped olives
1 cup (4-ounce) shredded pepper jack cheese
2 tablespoons salsa, plus salsa for dipping
1/2 cup green onion tops, sliced
1 cup chopped fresh spinach
2 packages whole-wheat flour tortillas
Santa Fe Wraps
Trackbacks
Trackback specific URI for this entry
No Trackbacks
Comments
Display comments as
(Linear | Threaded)
#1
kathy
on
01/19/12 at 07:18 AM
we make these at home we also add in chicken..They are great!
#2
Cats
on
02/10/12 at 08:32 AM
Something for the vegetarian- good deal!
Only registered users may comment on stories. Please login or register to post comments. Your browser must support cookies.
The author does not allow comments to this entry
![Twitter](https://www.facebook.com/The-Herald-Gazette-113423362004259/?ref=settings"_blank"><img src="/uploads/SiteGraphics/facebook.jpg" alt="facebook-website" /></a></div>
<div class="serendipitySideBarFooter"></div>
</div>
<div class="serendipitySideBarItem serendipitySideBarItem_Last container_serendipity_html_nugget_plugin">
<div class="serendipitySideBarTitleEmpty"></div>
<div class="serendipitySideBarContent"><a href=)