By Kay S. Pedrotti
In the not-too-distant future, Honeywood Farm will become a known “brand” for organic fruits and vegetables and meat that isn’t mass-produced, chemically altered or over-processed, says Edward Mitchell III.
Ed, known as “Junior” though the designation actually belongs to his father, his wife Amy and daughter Isabel are embarking on the new farming venture.
Photo by: Nolan George
“The running bull” may find himself on packages of organic foods and home-grown meats with no chemical alterations. Ed Mitchell (second from right) and his family, wife Amy and daughter Isabel (taking charge of the bull) are starting fruit orchards, organic gardens and other sustainable farming practices. Clay Allen (left) Honeywood Farm manager, is excited about the new effort also.
Return to roots planned at Honeywood Farm
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#1
Steven Epps
on
01/28/13 at 11:44 PM
Nice looking family! Didn't that used to be the Cannafax farm, as I used to go by it on my way to work in Henry Co.,Ga. for several years?
#1.1
Melanie Maynard
on
01/29/13 at 06:54 PM
Yes that is the old Cannafax Farm on Hwy 18 West in Barnesville.
#1.1.1
Steven Epps
on
01/30/13 at 03:46 AM
Thanks, Melanie! That is what I thought.
#2
Annette Glenn
on
01/29/13 at 04:47 PM
I wish them the best. I garden organically on a much smaller scale and I think it is the best way for the environment and for the people who eat the food from it. Using chickens to control garden pests. Good idea.
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