The tomatoes in our garden are still green with a few starting to turn red. Now is the time to make a piping hot batch of fried green tomatoes. Enjoy this with any dipping sauce you like. I prefer ranch dressing.
I just dredge them in flour with a little salt and pepper and lightly fry them - the batter method doesn't work for me because i like them sliced really thinly, and a light coat of flour keeps the tomato taste from being compromised. we've been eating them this way since I was a tot, it was quite the occasion at our house, we'd crowd around mom at the electric skillet and take turns eating the slices as they finished cooking - they rarely, if ever, made it to the table.
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