Preparation Time: 15 minutes
Total Time: 5 hours, 15 minutes
Serves: 6-8
Ingredients
3 pounds boneless skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup warm water
1/4 cup green onion, finely chopped
Slow Cooker Chicken Teriyaki
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