Prep/Total Time: 30 min. MAKES: 24 servings
2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
Comments
Thu, Jun 22, 2017 - 12:27 AM
There are slaves buried here also and their children, many who lived on with the las [...]
Wed, Jun 21, 2017 - 11:51 PM
There is a certified document of the location of the burial of these soldiers. It w [...]
Wed, Jun 21, 2017 - 09:48 PM
There are 140 graves in this cemetery. They were counted during WWII by the Moore fa [...]
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