Prep/Total Time: 30 min. MAKES: 24 servings
2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
Comments
Wed, Jul 19, 2017 - 07:01 PM
I really do not think this will be the only lawsuit filed against the City. This ma [...]
Fri, Jul 14, 2017 - 03:35 PM
It is sad when the elected officials do something that will end up costing the count [...]
Fri, Jul 14, 2017 - 08:02 AM
I am so disappointed in our City and 3 of our County officials. I feet quite sure th [...]
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