Prep/Total Time: 30 min. MAKES: 24 servings
2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
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Wed, Apr 17, 2019 - 08:32 PM
Hey, its a beautiful and moving exhibit and its free!!
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~ I remember the great ad from Taco Bell in the 1980's where lively singers warbled [...]
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Sounds like the school and DFCS did their jobs. Bless those kids and the mother who [...]
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