Entries by Laura Geiger

Fine Arts Center is county’s crown jewel

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in News

Wednesday, October 21. 2009

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The new, $6 million Lamar County Schools Fine Arts Center rang with the sound of music for the first time Sunday during dedication ceremonies at which local officials voiced their pride in the facility.
[Full Story »]

Fruit-and-Fire Flat Iron Steaks

Posted by

Laura Geiger

in Food

Tuesday, June 16. 2009

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This recipe is courtesy of Better Homes and Gardens - June 2009

Summer = grilling. For me? That means steak and veggies fresh from the garden!

[Full Story »]

How to make North Carolina BBQ

Posted by

Laura Geiger

in Food

Wednesday, April 22. 2009

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North Carolina barbecue is one of the most famous and beloved regional cuisines in all the fifty states. NC BBQ, as locals call it, cooks pig meat at quite low temperatures for up to 18 hours at a time.

And since BBQ & Blues is upon us, I thought it would be a good time to get everyone started! [Full Story »]

Cheesy Chicken

Posted by

Laura Geiger

in Food

Thursday, February 26. 2009

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You save time and money with a recipe this easy and chicken breasts for only 99-cents a pound at Giant Mart. [Full Story »]

Mardi Gras King Cake

Posted by

Laura Geiger

in Food

Tuesday, February 24. 2009

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The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party.
[Full Story »]

Beef, Broccoli, Mushroom Stir Fry

Posted by

Laura Geiger

in Food

Wednesday, February 18. 2009

Comments (5)

The main ingredients of this stir fry are all on sale this week at your favorite, local grocery store. See the ad in this week's newspaper and on the web for other foods to complete your grocery list. [Full Story »]

Holy Guacamole!

Posted by

Laura Geiger

in Food

Friday, February 13. 2009

Comment (1)

A fantastic culinary treat sent in by Julie Ann Knott of Dream Affairs Catering. [Full Story »]

Lemony Olive Chicken from Campbell's Kitchen

Posted by

Laura Geiger

in Food

Tuesday, February 10. 2009

Comments (4)

Looking for a special Valentine's meal? What would make your sweetheart happier than sharing a meal together with a delicious USDA Heavy Western No Roll Ribeye Steak, baked potato, fresh asparagus and topping it off with poached pears for dessert? [Full Story »]