Entries by Tasha Webster

Ingredients:
7 ounces cooked shrimp
Ground black pepper to taste
1 cup yellow cornmeal
¾ cups self-sising flour
1 teaspoon salt, plus more to season shrimp
½ teaspoons cayenne pepper
½ teaspoons paprika
1 cup milk
1 whole egg
1 minced small vidalia onion
3 minced celery stalks
¼ cups minced chives
Oil for frying [Full Story »] 

John B. Sandlin, 83, of Marion, AL passed away Saturday, April 16, 2016, in Panama City, FL. [Full Story »] 

Ingredients:
1 cup cooked quinoa
1 tbsp. cornstarch
1/4 tsp. black pepper
4 oz. shredded reduced-fat sharp cheddar cheese
1 lb. reduced-fat pork sausage
cooking spray

Preheat oven to 375.
Combine all ingredients and form into 1.5 inch balls. Put on a foil-lined baking sheet coated with cooking spray. Bake for 18 minutes or until browned.

Visit North Griffin Animal Clinic for a free office visit and 10% off vaccines for your pet using the coupon in this week's ad.

Ingredients:
2 medium sweet potatoes
9 slices bacon (nitrate free)

Directions:
Preheat oven to 400°F.
Cut yams lengthwise into roughly the same size wedges.
Use kitchen shears or a sharp knife to cut bacon in half lengthwise.
Wrap each wedge with a bacon slice.
Lay slices in a single layer on a large, rimmed baking sheet.
Bake for 10 minutes, then flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy. [Full Story »] 

Watch To Kill a Mockingbird at The Rose Theater in Forsyth on selected dates. See the ad on page 2A of this week's paper.

Join guest speakers John Williams, M.D. and Adam Levy, M.D. 6:30 p.m., Monday, October 12 at Comfort Suites in Forsyth to discuss acid reflux and how to treat it.

Ingredients:
4 cups of riced cauliflower (about 1 large head of cauliflower)
4 eggs
2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
3 tsp oregano
4 cloves garlic, minced
salt and pepper to taste
1 to 2 cups mozzarella cheese (for topping)

Directions:
Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper. Mix everything together.
Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.

Express Cleaners has specials running on cleaning children's clothes.

Giant Mart's 3 Day Sale has cranberry juice for $1.69. Here are a couple refreshing summer drinks:

6 oz. cranberry juice
1 oz. orange juice
club soda
orange slice

Pour cranberry juice cocktail and orange juice into a glass with ice.
Top with club soda. Garnish with orange twist.

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1 cup water
2/3 cups sugar
3 cups cranberry juice
1 cup fresh lime juice
club soda
lime slice

In a small saucepan, combine water and sugar; bring to a boil.
Cook over medium heat, stirring just until the sugar dissolves, then allow to cool.
Fill a pitcher with sugar syrup, cranberry juice and lime juice and chill.
Add seltzer and garnish with a lime slice.
[Full Story »] 

Through July you can purchase one subscription and get one free! At least one must be new. Call 770-358-NEWS or email circulation@barnesville.com to place your order.

Spend your Sunday (July 5) at Rock Springs Church listening to Charlie Daniels Band and Jep and Jessica Robertson of Duck Dynasty. Fireworks will follow. Admission is one can good.

Beginning June 26 you can get your local CSA (Community Supported Agriculture) box at Honeywood Farms on Hwy. 18 W.

Go to our Facebook page for a chance to win a year's subscription to The Herald-Gazette.