Entries by Tasha Webster

This puppy was found near Church of God near Hwy. 18 W. and Old Zebulon Rd. Please call Kim Scott at 770-550-7832.

The Lamar Arts drama camp has been canceled.

James Earl Cagle was born December 8, 1935. He passed away at the age of 82 Wednesday, November 14, 2018.
Earl was a proud and cherished family man. He never met a stranger and could talk for hours. He was stubborn but kind hearted and would do anything for anyone, especially his children and grandchildren.
Earl proudly served in the United States Air Force, stationed in London during the Korean war. It was here that he met the beautiful love of his life, Delia. He always told a story of writing home for permission to marry and refused to leave the UK without her.
After his time in the service, he made a passionate career of long-haul truck driving until medical issues forced him to retire. He loved to share stories about seeing the world through his windshield. Earl was an extremely talented handy-man. This allowed him to make special contributions to all of the houses that were owned or lived in by his children and grandchildren. He could literally fix anything and was willing to entertain the creative ideas of his grandchildren, no matter how crazy. Many of which he made into a reality.
His greatest admiration in life was to watch his grandchildren grow up to be successful and lead fulfilling lives. Earl will be sorely missed by his family and friends; the memories he made will be forever cherished.
Earl is survived by his wife of 62 years, the love of his life, Delia Cagle; two sisters Mary Horne and Sandra Grier; six grandchildren, seven great-grandchildren and numerous nieces and nephews. He was preceded in death by his parents, David and Pansy Cagle; four wonderful children, Jim, Bobby Timmy and Brenda; and three siblings, Janette, Buddy and Monk.
Close family and friends gathered to remember and celebrate Earl’s life at the Senior Center in Barnesville, on Saturday, November 17, 2018. [Full Story »] 

Mrs. Janice A. Newman Young, age 76, of Milner, Georgia, passed away on Thursday, July 26, 2018 at Brightmoor Hospice.
 A memorial service for Mrs. Janice Young will be held at 7:00 p.m. on Friday, August 3, 2018 at Breedlove Memorial Chapel with Reverend Jason Teal officiating. Friends may visit the family at Williams-Westbury Funeral Home from 5:00 P.M. until the service hour. [Full Story »] 

The Lamar County Sheriff's Office now has a U-Haul to help families in Texas affected by Hurricane Harvey. Major Holmes is heading up this operation. She asked that all clothes donated be put into boxes if possible. Thank you for the overwhelming show of support. Items can be dropped off at the Sheriff's Office until 6 pm today.

Mrs. Rhonda Renee Glover Towery, age 46, of Meansville, passed away June 29, 2017, at her home. She grew up in Barnesville, daughter of the late Jerry Lee Glover and Joyce Anthony Bennett. She enjoyed spending time with her family and trips to the mountains and Lake Sinclair.  
In addition to her parents, she was preceded in death by her niece, Makayla Easom.
She is survived by her husband, Lamar Allen Towery; sons, Jaron Lamar Towery and Jeremiah Lee Towery; sisters, Ginger Glover and Trallis Allen; nephew, Nathan Nicholson; nieces, Angel Nicholson and Christian Brannon Ross and husband Brian; great-nieces, Keileigh Ross and Paisleigh Ross; and great-nephew, Jaxson Ross.
Friends may visit the family on Saturday, July 1 from 4 to 6 p.m. at the funeral home.  
Moody-Daniel Funeral Home was in charge of arrangements.

Ingredients:
7 ounces cooked shrimp
Ground black pepper to taste
1 cup yellow cornmeal
¾ cups self-sising flour
1 teaspoon salt, plus more to season shrimp
½ teaspoons cayenne pepper
½ teaspoons paprika
1 cup milk
1 whole egg
1 minced small vidalia onion
3 minced celery stalks
¼ cups minced chives
Oil for frying [Full Story »] 

John B. Sandlin, 83, of Marion, AL passed away Saturday, April 16, 2016, in Panama City, FL. [Full Story »] 

Ingredients:
1 cup cooked quinoa
1 tbsp. cornstarch
1/4 tsp. black pepper
4 oz. shredded reduced-fat sharp cheddar cheese
1 lb. reduced-fat pork sausage
cooking spray

Preheat oven to 375.
Combine all ingredients and form into 1.5 inch balls. Put on a foil-lined baking sheet coated with cooking spray. Bake for 18 minutes or until browned.

Visit North Griffin Animal Clinic for a free office visit and 10% off vaccines for your pet using the coupon in this week's ad.

Ingredients:
2 medium sweet potatoes
9 slices bacon (nitrate free)

Directions:
Preheat oven to 400°F.
Cut yams lengthwise into roughly the same size wedges.
Use kitchen shears or a sharp knife to cut bacon in half lengthwise.
Wrap each wedge with a bacon slice.
Lay slices in a single layer on a large, rimmed baking sheet.
Bake for 10 minutes, then flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy. [Full Story »] 

Watch To Kill a Mockingbird at The Rose Theater in Forsyth on selected dates. See the ad on page 2A of this week's paper.

Join guest speakers John Williams, M.D. and Adam Levy, M.D. 6:30 p.m., Monday, October 12 at Comfort Suites in Forsyth to discuss acid reflux and how to treat it.

Ingredients:
4 cups of riced cauliflower (about 1 large head of cauliflower)
4 eggs
2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
3 tsp oregano
4 cloves garlic, minced
salt and pepper to taste
1 to 2 cups mozzarella cheese (for topping)

Directions:
Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper. Mix everything together.
Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.