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Entries by Tasha Webster

Georgia Caviar

Posted by
Tasha Webster
in Food
Friday, February 6. 2009
Comments (2)
Everyone with an epicurean eye (and set of buds) knows that caviar is a pricey, fish egg, spread for crackers and toasted bread. But in the south, there is not a huge availability for such a product. Thus the reason for "Georgia caviar" or "southern style caviar." [Full Story »] 

Pink Dip

Posted by
Tasha Webster
in Food
Monday, February 2. 2009
Comments (2)
Even though the Super Bowl is over and baseball is more beans 'n franks than chips and salsa, here is a recipe that hits the tailgating spot! [Full Story »] 
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