Food

Roasted Smashed Potatoes

Posted by

Tasha Webster

in Food

Monday, February 20. 2012

Ingredients:
12 to 15 baby red or yellow potatoes
2-3/4 tsp. kosher salt
1/2 cup extra-virgin olive oil [Full Story »]

White Chocolate Orange Bark

Posted by

Tasha Webster

in Food

Tuesday, February 7. 2012

Ingredients:
1 pound good quality white chocolate, chopped
1 teaspoon pure orange extract
Orange paste food coloring
1 cup crisped rice cereal
1/2 cup golden raisins

[Full Story »]

Turkey Avocado Club

Posted by

Tasha Webster

in Food

Monday, January 30. 2012

Ingredients:
1/3 cup thinly sliced red onion
2 tablespoons apple cider vinegar
8 slices turkey bacon
1 avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
8 slices whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
12 ounces sliced low-sodium deli turkey breast
1/2 small cucumber, sliced [Full Story »]

Chicken Scallopine

Posted by

Tasha Webster

in Food

Monday, January 23. 2012

Ingredients:
6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin
Salt and freshly ground black pepper
6 basil leaves
3 ounces grated romano cheese
3 tablespoons olive oil
1 garlic clove, halved
1/2 cup white wine
1 (28-ounce) can whole tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
toothpicks [Full Story »]

Santa Fe Wraps

Posted by

Tasha Webster

in Food

Monday, January 16. 2012

Comments (2)

Ingredients:
2 (8-ounce) packages 1/3 fat cream cheese, softened
1 cup reduced fat sour cream
1 (4 1/2-ounce) can chopped green chiles
1 (4 1/4-ounce) can chopped olives
1 cup (4-ounce) shredded pepper jack cheese
2 tablespoons salsa, plus salsa for dipping
1/2 cup green onion tops, sliced
1 cup chopped fresh spinach
2 packages whole-wheat flour tortillas [Full Story »]

Mini Frittatas

Posted by

Tasha Webster

in Food

Monday, December 19. 2011

Ingredients:
Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup 1% milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Romano cheese
2 tablespoons chopped fresh Italian parsley leaves [Full Story »]

Chicken-Corn Chowder

Posted by

Tasha Webster

in Food

Monday, December 5. 2011

Comments (2)

Ingredients:
2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeño pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% reduced-fat milk
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
1 1/2 cups fresh or frozen corn kernels (about 3 ears)
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 (14 3/4) can cream style corn

[Full Story »]

Crab Salad

Posted by

Tasha Webster

in Food

Monday, November 14. 2011

Ingredients:
3 (6-ounce) tubs fresh lump crab meat
1 1/2 cups chili sauce
1 lemon, zested and juiced
Handful chopped flat-leaf parsley
1 tablespoon hot sauce, eyeball it
1 tablespoon Worcestershire sauce
3 ribs celery from the heart with their greens, cut into chunks
1 small red bell pepper, seeded and chunked
1 clove garlic, cracked from skin
1 medium yellow onion, cut into chunks
Coarse salt and black pepper
Oyster crackers, for garnish [Full Story »]

Blue Cheese Steak Sandwiches

Posted by

Tasha Webster

in Food

Monday, October 31. 2011

Comment (1)

Ingredients:
1/4 cup Worcestershire sauce
1/4 cup extra-virgin olive oil, plus for rolls
1 tablespoon hot sauce
6 cloves garlic
1 flank steak (about 3 pounds)
Bblack pepper
Salt
6 hero sandwich rolls
Onions:
2 tablespoons extra-virgin olive oil
3 medium red onions, sliced 1/3-inch thick
3 cloves garlic, smashed
1 1/2 teaspoons salt
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon hot sauce
1/2 cup low sodium-canned chicken broth
4 ounces blue cheese, crumbled (about 1/2 cup)
1 cup mayonnaise or sour cream, or combination
1 lemon, zest finely grated
Black pepper [Full Story »]

London Broil

Posted by

Tasha Webster

in Food

Monday, October 17. 2011

Comments (3)

Ingredients:
3 -5 lbs london broil beef
1/4 cup oil
1/3 cup vinegar
2 onions, diced (or chopped)
6 garlic cloves, minced
3 tablespoons soy sauce
3 tablespoons brown sugar
1/2 teaspoon pepper [Full Story »]

Tomato Soup

Posted by

Tasha Webster

in Food

Monday, October 10. 2011

Comments (2)

Ingredients:
1 teaspoon canola oil
1/4 teaspoon salt
1 small onion, chopped (about 1 cup)
3 cloves garlic, minced (about 1 tablespoon)
1 small jalapeno pepper, seeded and finely chopped
1 teaspoon ground cumin
3/4 teaspoon dried oregano
4 cups low-sodium chicken broth
2 (14.5-ounce) cans no salt added diced tomatoes with juice
1/4 cup fresh lime juice
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh cilantro leaves [Full Story »]

Shrimp Puffs

Posted by

Tasha Webster

in Food

Monday, September 26. 2011

Comments (3)

Ingredients:
Cooking spray, for coating the muffin tin
1 7 1/2-ounce can refrigerator biscuits
1 cup shredded reduced fat monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup low fat mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill [Full Story »]

Buffalo Chicken Pizza

Posted by

Tasha Webster

in Food

Monday, September 12. 2011

Ingredients:
3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning
1 pizza dough, store bought
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese
1/2 cup blue cheese crumbles
3 scallions, thinly sliced
[Full Story »]

Parmesan Crusted Pork Chops

Posted by

Tasha Webster

in Food

Tuesday, September 6. 2011

Comment (1)

Ingredients:
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

[Full Story »]

Blue Cheese Coleslaw

Posted by

Tasha Webster

in Food

Monday, August 22. 2011

Ingredients:
1/2 small head green cabbage
1/2 small head red cabbage
4 large carrots, scrubbed or peeled
2 cups (16 ounces) mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) crumbled blue cheese
1 cup chopped fresh parsley leaves
[Full Story »]