By Sheri Ellington
There have been changes in school nutrition menus – and not just the complete ban on salt. Where once school programs got much of its food from the USDA commodities program, now most fruits and vegetables come through the Department of Defense.
Nutrition director Sharon Manley gave a report on the program at the Oct. 14 board of education meeting. She listed 16 agencies the food program must now answer to on the local, state and federal levels.
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