Honey Teriyaki Chicken

4 chicken breasts (can be frozen)⠀
1/2c low sodium soy sauce ⠀
1/2c honey ⠀
1/4c rice vinegar ⠀
2t onion powder ⠀
2 garlic cloves, minced⠀
1/4t pepper ⠀
3/4t ground ginger ⠀
1/4c water ⠀
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Put chicken in crock pot. Mix all sauce ingredients in a 1 quart mixing bowl and pour over the chicken. Cook on low for 4 to 5 hours and then shred your chicken with a hand mixer for amazing shredding capabilities! ⠀
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If you do this in your instant pot use the manual setting and cook for 40 minutes on high pressure. ⠀
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This is the perfect mix of sweet and salty! So delish!! ⠀