Pork-the other white meat. I use boneless pork chops for this recipe.
6 pork chops
1 onion, thinly sliced
3/4 cup Kikkoman Teriyaki Baste and Glaze
1 tbsp. chili powder
1 tbsp. lemon juice
1/4 cup water
Pre-heat oven to 350. Arrange pork chops, side by side in casserole dish, sprinkle with onion slices. Combine in bowl; baste and glaze, chili powder, lemon juice and 1/4 cup water; pour over chops and onion slices. Cover and bake for about 1 hour and 15 minutes or until chops are tender.
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These 24 names were collected in less than 4 hours near Collier Road (almost 1 mile [...]
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Heat the oven to 450 degrees F. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.