Pork-the other white meat. I use boneless pork chops for this recipe.
6 pork chops
1 onion, thinly sliced
3/4 cup Kikkoman Teriyaki Baste and Glaze
1 tbsp. chili powder
1 tbsp. lemon juice
1/4 cup water
Pre-heat oven to 350. Arrange pork chops, side by side in casserole dish, sprinkle with onion slices. Combine in bowl; baste and glaze, chili powder, lemon juice and 1/4 cup water; pour over chops and onion slices. Cover and bake for about 1 hour and 15 minutes or until chops are tender.