Serves 4
Hands-On Time: 15m
Total Time: 30m
INGREDIENTS
* 1/2 pound Swiss cheese, sliced
* 1/2 pound deli ham, sliced
* 4 dill pickles, thinly sliced (or about 24 hamburger slices)
* 4 cooked pork cutlets, shredded
* 1 large baguette, cut into 4 pieces, each halved lengthwise
DIRECTIONS
1. Heat oven to 400ยบ F. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread.
2. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly.
3. Place the sandwiches in the oven and heat until crispy and warm, about 15 minutes. Unwrap and serve.
Cuban sandwich
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#1
emeril
on
12/01/09 at 09:53 AM
no onions again im proud of you
#2
lovin it
on
12/02/09 at 08:52 AM
Great Sandwich. When we bbq we often make Cuban Sandwiches out of any leftover "pulled Pork" and of course we spread our bread with mustard and place a large cast iron pan ontop of them while they bake.
#3
fidel
on
12/02/09 at 07:05 PM
call it a henry special; oh i forgot he likes cheese burgers
#4
FIDEL
on
12/02/09 at 07:15 PM
now you know that was a great comment. sorry to offend . cubans do make great sandwiches and cigars
#5
Anonymous
on
12/03/09 at 05:41 PM
get vernon and rudy put henery inbetween now thats a cuban sandwich
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