Ingredients:
4lbs. unpeeled large fresh shrimp
1/2 c. butter
1/2 c. olive oil
1/4 c. chili sauce
1/4 c. worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tbsp. creole seasoning
2 tbsp. lemon juice
1 tbsp. chopped parsley (optional)
1 tsp. paprika
1 tsp. oregano
1 tsp. ground red pepper
1/2 tsp. hot sauce
French bread
Spread shrimp in shallow, aluminum foil-lined broiler pan or roasting pan. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts. Pour over shrimp. Cook shrimp at 375 degrees until they turn pink, turning ocassionally.
Use the French bread to dip in the sauce.
New Orleans Barbecue Shrimp
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#1
Desiree
on
03/22/10 at 01:39 PM
Yummy! I just might have to make this tonight! Good Job Tasha!
#2
Tasha Webster
on
03/22/10 at 01:47 PM
Thanks. The night I made this, I also made crab cakes. The shrimp is a meal all by itself. Needless to say, there were leftovers.
#3
emeril
on
03/22/10 at 01:58 PM
heat them up for my lunch tommorrow
#4
Tasha Webster
on
03/22/10 at 02:14 PM
Emeril- I would, but I thought you can't eat shellfish?
#5
emeril
on
03/22/10 at 02:47 PM
true, i do and eat alot of things i'm not supposed to do
#6
Tasha Webster
on
03/22/10 at 03:12 PM
Ok, if you provided a key lime pie and the beverages.......then I will supply the shrimp.
#7
emeril
on
03/23/10 at 09:09 AM
what time and day
#8
da sportswriter
on
03/26/10 at 10:08 AM
Hey I want in on dis. Loves me some shrimps. ;c)
#9
Tasha Webster
on
03/26/10 at 10:12 AM
Sure, we can have a party! It is Friday :)
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