This is a delicious recipe. You can double or even triple the recipe depending on how many people you plan to feed.
1 skinless and boneless chicken breast
1/2 green bell pepper
1/2 yellow bell pepper
1/2 red onion
(I also like to use mushrooms)
1 1/2 tbsp. olive oil
1 1/2 tbsp. lemon juice
1/2 - 1 tsp. paprika (if you like spicy, use 1 teaspoon)
1/2 tsp. chili flakes
1/2 tsp. ground cumin
1/4 of one small onion
2 cloves garlic
1/4 tsp. salt
1 tbsp. chopped fresh parsley or dried parsley
2 tbsp. olive oil for brushing
Cut chicken into small cubes (a total of 16 pieces), pat dry and marinate with the ingredients for 1 hour.
Thread 4 pieces of chicken meat with two pieces each of green and yellow bell pepper and onion onto a metal or bamboo skewer. Repeat.
While grilling, brush the kebabs with olive oil.
If using bamboo skewers, soak them in cold water overnight so they don't get burned during the grilling process.