Ingredients:
1 medium shallot, thinly sliced
1 bunch broccolini (about 10 ounces), stems cut into 2-inch stems, and florets
1 medium bunch radishes, trimmed and very thinly sliced
12 ounces whole-wheat rigatoni
1 tablespoon sherry wine vinegar
1/2 teaspoon finely grated orange zest
3/4 teaspoon kosher salt, plus more as needed
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
7 ounces feta cheese, crumbled
Broccolini Pasta
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#1
john
on
01/18/11 at 05:18 PM
the diamond cafe in yatesville has the best food for any resturantaround friday and saturday nights the catfish is delicious way better than country kitchen everyone should give it a try
#2
Tasha Webster
on
01/20/11 at 07:26 AM
Thanks for the tip. I will have to give it a try.
#3
Anonymous
on
01/20/11 at 11:09 AM
Nice recipe but I am going to cook the veggies first. Wash it down with a cold pilsner.
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