Ingredients:
1 1/4 pound wild salmon, skin removed, cut into 4 pieces
2 tablespoons whole grain mustard
2 tablespoons 100% pure maple syrup
1 clove garlic, minced
Juice of 1/2 a lemon
Mustard Roasted Salmon
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#1
Anonymous
on
03/24/11 at 01:43 PM
Better on the grill with a cedar or alder plank
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