Ingredients:
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving
Parmesan Crusted Pork Chops
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#1
Anonymous
on
09/11/11 at 07:30 PM
This is good! I fixed it tonight. Really wish I would have had the lemon to squeeze on it. My daughter said "this would be really good with a fresh lemon squeezed on it." She didn't know it was supposed to have it!
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