Ingredients:
Cooking spray, for coating the muffin tin
1 7 1/2-ounce can refrigerator biscuits
1 cup shredded reduced fat monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup low fat mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill
Shrimp Puffs
Trackbacks
Trackback specific URI for this entry
No Trackbacks
Comments
Display comments as
(Linear | Threaded)
#1
H B
on
09/26/11 at 11:52 AM
Sounds tasty. Think I will give it a try. One question about low fat Mayonaise. Does Low Fat mean the fat is at the bottom of the Jar?
#2
Tasha Webster
on
09/26/11 at 12:03 PM
Very cute question. I am sure it all depends on how old the jar of mayonnaise is.
#3
Anonymous
on
09/26/11 at 01:26 PM
No, it's in the bottom of your stomach. HE HE!
Only registered users may comment on stories. Please login or register to post comments. Your browser must support cookies.
The author does not allow comments to this entry
























