Here is a simple yet flavorful rub and marinade for a pork tenderloin. We have grilled this on a charcoal and gas grill. I prefer the charcoal grill for this recipe.
Rub:
1/2 tsp. ginger
1/2 tsp. pepper
1/4 tsp. salt
1 tbsp. minced garlic
Marinade:
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup balsamic vinegar
1 tbsp. olive oil
Heat the marinade before using it so the ingredients can incorporate together.
Pork Tenderloin Rub and Marinade
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#1
emeril
on
07/14/09 at 02:46 PM
sounds great but how do i get ginger to give me a tsp of her self dont leave me
#2
Tasha Webster
on
07/14/09 at 02:52 PM
Just go to the store and buy (her) Ginger. Then she will have not choice but to give you a tsp. "I'm Sorry" :)
#3
emeril
on
07/14/09 at 02:53 PM
what store sells live gingers
#4
Tasha Webster
on
07/14/09 at 02:57 PM
I am not real sure, but I would assume a "Whole" Foods Market.
#5
emeril
on
07/14/09 at 03:01 PM
if anyone else reads this their going to think were nuts. was that l supposed to be a r?
#6
Tasha Webster
on
07/14/09 at 03:20 PM
We speak our own language!
#7
Anonymous
on
07/14/09 at 03:53 PM
This is so funny, but I do have a ? How long will you soak it in the Marinade before putting it on the grill with the rub? TIA
#8
Tasha Webster
on
07/14/09 at 07:38 PM
I would actually soak it no less than one hour. I prefer to do it around lunch time and let it marinade until dinner time (5 or 6pm). Thanks for your inquiry.
#9
emeril
on
07/15/09 at 08:36 AM
does ginger like to be soaked
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